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Recipes - March 2001
Curry Dip

Picture coming ....

Ingredients:

1 cup mayonnaise
½ teaspoon curry powder
1 tablespoon minced onion
1 tablespoon lemon juice
1 teaspoon Basil’s Fire and Brimstone

Method:

• Blend all ingredients together and chill for 2 hours. Dip your favorite vegetable or chips.

Serving Suggestions:

• Pretty obvious ...... Enjoy!

Recipe © Simmons Hot Gourmet Products Corp.
     
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